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ISO22000 (ISO 22000) FSMS Requirements (Hardcopy)

ISO22000 (ISO 22000) FSMS Requirements

SKU: 2221
Publishers: British Standards Institution
Format: Hardcopy
Pages: 46
Published: 16 Sep 2005
Availability: In Stock

Food Safety Management Systems - Requirements for any Organisation in the Food Chain.

Price: £200.00

Description

ISO22000:2005 specifies requirements for a food safety management system (FSMS) where an organisation in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.

It is applicable to all organisations, regardless of their size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products. The means of meeting any requirements of ISO22000:2005 can be accomplished through the use of internal and/or external resources.

ISO22000:2005 specifies requirements to enable an organisation to:

  • Plan, implement, operate, maintain and update a food safety management system aimed at providing products that, according to their intended use, are safe for the consumer.
  • Demonstrate compliance with applicable statutory and regulatory food safety requirements.
  • Evaluate and assess customer requirements and demonstrate conformity with those mutually agreed customer requirements that relate to food safety, in order to enhance customer satisfaction.
  • Effectively communicate food safety issues to their suppliers, customers and relevant interested parties in the food chain.
  • Ensure that the organisation conforms to its stated food safety policy.
  • Demonstrate such conformity to relevant interested parties.
  • Seek certification or registration of its food safety management system by an external organisation, or make a self-assessment or self-declaration of conformity to ISO22000:2005.

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